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Master Plan for tourism and gastronomy on the island of Tenerife

(Tenerife, Islas Canarias)


Client: Cabildo of Tenerife

Elaboration of a master plan that positions the gastronomy sector in Tenerife as a tourist attraction and a great diversity, including all the segments of the gastronomy value chain and dynamizing its promotion and the different sectors involved.



T. (+34) 932 700 018



Rossend Nobas, 33. Baixos

08018, Barcelona