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Strategic plan for enogastronomic tourism in Galicia


Client: Galician Tourism Agency

Elaboration of strategic lines for the improvement of the positioning of the offer of enogastronomic tourism in Galicia, its promotion and its dynamization. It includes the preparation of a database and a value map (GIS format) with the resources of greatest interest and likely to enhance tourism products based on the value chain of gastronomy, involving production, associated heritage, processing, consumption or marketing.

With the collaboration of Verne.



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